A vegetarian can eat very well at Taier Al Monal, opposite Nesto Hypermarket in Abu Shagara, Sharjah: daal chana and daal maash are AED 15, sarson ka saag and bhindi masala AED 14, mix vegetable curry AED 12 and plain pulao AED 10, with naan from AED 1.50. Both dinner buffets also carry vegetable and daal dishes every night. One honest note: the same kitchen cooks meat.
Vegetarian dishes on our menu
- Daal chana: split chickpea lentils, AED 15
- Daal maash: white lentils, a Lahore favourite, AED 15
- Sarson ka saag: slow-cooked mustard greens, AED 14
- Bhindi masala: okra with onion and tomato, AED 14
- Mix vegetable curry: AED 12
- Plain pulao: AED 10
- Breads: plain naan AED 1.50, roti AED 3, garlic or kalonji naan AED 4, cheese naan AED 14
- Salads: house salad AED 8, Russian salad AED 12
Vegetarian food on the buffets
- Weekend buffet: palak paneer, chatkhara daal, masoor daal, mix vegetable, channa chaat, dahi phulki, veg fried rice and veg chowmein
- Weekday buffet: vegetable of the day, daal tarka, veg pakora, vegetable hakka noodles, chana chaat
- Both: salad bars, breads and dessert tables
The buffet page lists both menus in full.
Vegetarian desserts
Kheer AED 8, kulfi AED 8, gulab jamun AED 10 and falooda AED 12, à la carte daily. See our Pakistani desserts guide.
Vegetarian catering
For events, our vegetarian catering package is AED 45 per person: a soup, five mains chosen from dishes such as palak paneer, veg kofta and daal tadka, paneer tikka and vegetable BBQ, breads and desserts. The full list is on the catering menu.
What strict vegetarians should know
Our kitchen prepares meat and vegetarian dishes side by side. If you avoid all contact with meat, tell the staff when you order, and judge whether that works for you.
