A lot of restaurant dessert menus in Sharjah default to the safe, familiar options: baklava, cheesecake, maybe kunafa. If what you actually want is a proper Pakistani dessert spread, Taier Al Monal's dessert table runs deeper than most.
What's on it
- Gulab Jamun, the classic, on both buffets and à la carte
- Kheer, Monal's own recipe, a rice pudding staple
- Ras Malai, soft paneer discs in sweetened, cardamom milk
- Umm Ali, on the weekend buffet's dessert table
- Matanjan, Firni and Shahi Tukra, rotating weekend buffet specials
- Sheer Khurma and Faluda, festive and cold-dessert options
Where to find them
Gulab jamun and kheer are dessert-table regulars on both the weekday and weekend buffet. The wider rotation, umm ali, matanjan, firni, shahi tukra. Shows up mainly on the bigger weekend spread. Ras malai and faluda are also available à la carte if you're not there for the buffet.
Save room for dessert
Gulab jamun, kheer and more: part of every buffet, no extra charge.
View Buffet Menus
