Pakistani BBQ at Taier Al Monal, opposite Nesto Hypermarket in Abu Shagara, Sharjah, runs from a AED 45 mixed BBQ platter to the AED 165 Monal BBQ platter that feeds four to five, with boti from AED 26 and mutton chops at AED 38. For unlimited BBQ, the live tandoor counter is part of both dinner buffets, from AED 42. Boti, kababs and platters are grilled to order, daily until midnight.
BBQ platters and mixed grill
- Mixed BBQ Platter: AED 45
- Shahi BBQ Platter: AED 95
- Monal BBQ Platter: AED 165, for four to five
Platters are the easiest way to try the grill as a group. Photos of each are on our menu.
Boti, tikka and chops
- Tandoori boti: AED 29
- Malai boti: AED 30, creamy and mild
- Angara boti: AED 30, smoky and hot
- Bihari boti: AED 26
- Chicken leg tikka: AED 30
- Mutton chops: AED 38
- Whole chargha: AED 40; see our Lahori chargha guide
Kababs
- Chapli kabab: AED 12; see our chapli kabab guide
- Chicken kabab: AED 24
- Reshmi kabab: AED 26, soft and mild
- Khoya kabab: AED 29
- Gola kabab: AED 30
- Mutton kabab: AED 32
Unlimited BBQ: the live tandoor on the buffet
- Weekday buffet, Monday to Friday, AED 42: chicken kabab, mutton gola kabab and chicken boti
- Weekend buffet, Saturday and Sunday, AED 65: mutton seekh kabab, khoya or reshmi kabab, malai or tikka boti
For three or more BBQ lovers, the buffet usually beats ordering platters. The buffet page has both menus.
What makes Pakistani BBQ the best?
- A real tandoor or charcoal, not a griddle
- Overnight marinades, so the spice goes into the meat
- Charred edges with a juicy centre
- Fresh naan from the same tandoor
- Mint sauce and raita on the side
Fish from the grill too: grilled fish AED 28, fish tikka AED 30. For karahi, see our separate karahi guide. For events, live BBQ counters are AED 10 per guest on any catering menu.
