Charga, sometimes spelled chargha: is a whole chicken, marinated and roasted until the skin turns deep and crisp, a Lahori street-food classic that's become a fixture on Pakistani restaurant menus across the UAE. It's built to be shared, not a solo order.
Good for the table, not just one plate
A whole charga is naturally a group order: it shows up whole to the table and gets torn apart and shared, which makes it a regular pick for family dinners and bigger gatherings rather than a single-serve dish.
On the menu and on the buffet
Charga is available à la carte daily, and shows up as part of the main-course rotation on the weekend buffet too, so it's not something you have to specifically plan around.
