Valentine's Day Brunch & Dinner in Sharjah: Where to Book a Table for Two, Taier Al Monal, Abu Shaghara, Sharjah

Events

Valentine's Day Brunch & Dinner in Sharjah: Where to Book a Table for Two

Candle-lit tables, a menu built for the occasion, and a Sunday brunch that works as a low-key alternative. How Valentine's Day works at Taier Al Monal in Abu Shaghara.

Sharjah isn't short on restaurants, but a genuinely quiet, candle-lit table for two on the 14th of February is harder to find than it should be. At Taier Al Monal, one evening a year, a corner of the dining room is set aside specifically for that. Away from the usual buffet noise.

What Valentine's Day looks like here

  • A candle-lit table for two, in a quieter section of the dining room
  • A menu built for the occasion, drawn from the full à la carte kitchen
  • A dessert finish built around rasmalai, kheer and gulab jamun

It's not a fixed set menu you're locked into: you're ordering from the same biryani, karahi, live tandoor and handi menu regular guests already know, just served somewhere quieter and timed around your evening.

If the 14th falls midweek, or you'd rather brunch

Not everyone wants a formal dinner. If the closest Sunday to Valentine's works better for your schedule, our regular Sunday brunch buffet (11:00 AM to 4:00 PM, halwa puri, live omelette station, tandoori paratha) makes a relaxed, lower-key alternative for a couple who'd rather do brunch than a candle-lit dinner.

Booking ahead matters

Candle-lit tables for two are limited by design: it's a small, quiet section, not the whole restaurant, so they fill up well before the 14th. If you're planning a Valentine's dinner in Sharjah, the earlier you call or message us, the better your chance of getting the corner table.

Book your Valentine's table

Candle-lit tables for two are limited, contact us early to reserve yours.

Reserve Your Table

Events

Related Questions

Yes. Every Valentine's Day we set aside candle-lit tables for two in a quieter corner of the dining room, with a menu built for the occasion. Booking ahead is recommended as tables fill quickly.